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Gravy, Turkey

Posted by: Gina  :  Category: Italian Recipes, North American

gravyrecipeGravy Recipe Ingredients

2 cups turkey juice
1/2 cup flour
1 tbsp beef boullion
pepper and salt


  • in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps.
  • remove the gravy fat
  • add potato or carrot water until gravy consistency is met
  • add 1 tbsp beef boullion powder
  • pepper and salt to taste

I know what you are thinking…Italians cannot make gravy. Mamma’s gravy recipe is a keeper, which she perfected during the 30 plus years experience running a commercial kitchen !  Mangiare!

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