Pizza Sauce – Italian

Ingredients 1 can (48 oz) Crushed Tomatoes 1 can (48 oz) Tomato Sauce 1-1/2 tbsp oregano 1-1/2 tbsp basil Salt to taste.   Mamma’s pizza sauce is the best. For those of us that try to make it we need to make several attempts to 

Stuffed Green Peppers

This is harvest season and many gardeners are picking their vegetables. If you planted green peppers now is the time to try this simple but tasty recipe. Ingredients 3 cups bread cubes 2 eggs 6 tbsp Parmesan Cheese Parsley Garlic Directions Remove core of pepper. 

Pickled Eggplant

Ingredients 6 Eggplants Salt White Vinegar Garlic Olive oil Oregano Directions Peel the eggplant skin. Slice the eggplant into thin strips by cutting in slabs then cutting into strips Put into a large bowl and add salt.  Mix well Squeeze with your hands until the 

Chicken Cutlets-Cotolette di Pollo

This is another favorite family recipe from our Aunt Rosetta. Ingredients 4 chicken breasts 2 or 3 eggs Splash Milk Salt & Pepper Flour Bread Crumbs Mazola Corn Oil Directions Cut chicken breasts in half or majority of way through like a butterfly cut. Beat