This is a seriously scrumptious salad … insalata di verdura. Without a doubt a real Italian classic.
Black Olives, pitted (use a quality brand)
Olive Oil – Extra Virgin
Salt to taste
After cutting up vegetables into your serving bowl, add pitted olives and crushed garlic cloves. Apply olive oil liberally and salt to taste. Stir frequently and what is great about this salad is you can make it few hours ahead of serving as you will want the olive oil to soak into the vegetables to help accentuate the taste … Mangia