Italian Coleslaw

Italian Coleslaw

Italians love their salads and it is not unusual to have more than 5 or 6 different salads at a family meal. Often the salads are simple to prepare and have some very basic ingredients — olive oil, vinegar, garlic cloves and salt, just to 

Cooking with Beets

Thanksgiving is a time when Mamma adds so many side dishes to the table we do not even get a chance to sample them all. Cooking with beets and finding different ways to prepare them can be a challenge but Mamma makes these cooked beets 

Potato Salad

Summer is all about BBQ and eating outdoor. We hope you will give this potato salad recipe a try and let Mamma know whether it is a keeper by liking it below. Ingredients 4 large potatoes 4 eggs 1 or 2 sticks Celery 3 or 

Ultimate Vegetable Salad – insalata di verdura

This is a seriously scrumptious salad … insalata di verdura. Without a doubt a real Italian classic. Ingredients Broccoli Cauliflower Black Olives, pitted (use a quality brand) Tomatoes Mushrooms, Porcini Celery Olive Oil – Extra Virgin Garlic Salt to taste After cutting up vegetables into 

Green Beans

Makes 5 jars Ingredients: 20 pounds of green beans 3 cups of water 1 cup of white vinegar 5 tbsp table salt Olive oil, oregano, garlic Directions: Boil beans until semi soft, drain water and let sit until they are cool to the touch. Pack 

Olives Green

Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars.