December 12, 2009
Frezena – twice baked garlic bread
Posted by: Gina : Category: Italian Bread Recipes
Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or your own home made bread. Just cut it in half, place on cookie sheet or pan and follow instructions below.
Ingredients:
1 clove Garlic per side
Drizzle of olive oil
Drizzle of Vinegar (Red)
Parsley to taste
Loaf of Baked or homemade Bread
Directions: Read more…