July 19, 2008
Meatballs
1 lb lean ground beef
1 lb ground pork
2 cups (500 ml) bread crumbs (soak in water for few minutes)
2 cloves garlic (crushed or grated)
1/4 cup parsley
3 eggs
3/4 cup romano or parmesan cheese
1 tbsp (15 ml) salt
Directions:
- In large mixing bowl add the meat, bread crumbs (after squeezing out the excess water) add eggs. Mix
- Add grated or pressed garlic, parsley, cheese, salt
- Mix well and shape into meatballs.
Preheat oven to 350 deg F and cook meatballs for 15-20 minutes or until brown… Mangiare and Let Mamma Feed You!
