Authentic Italian Recipes
This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in …
This soup is quick and simple to make and is a favorite with all the children (and adults). Ingredients: 1 cup (250 ml) Pastine (Mamma uses la Molisana 64.Peperini) 6 cups (1500 ml) water Directions: Cook half way or partially cook the little balls of …