Spinach Frittata
What is a Frittata? A Frittata is a fried Italian dish using whisked or beaten eggs similar to a Spanish omelet. Like an omelet and depending on your tastes, it can have a wide variety of ingredients. Our easy Italian Frittata Recipe:
Ingredients
5 or 6 eggs
One Mild Italian sausage – casing removed
Spinach
1/2 white onion diced
Mushrooms
Cheese
Milk
Butter
Salt and Pepper
Directions
In an oven safe frying pan (example stainless steel ) cook your mild sausage, onions, mushrooms. The butter coating will help prevent sticking.
Preheat oven to 425 deg F. In a separate bowl whisk your eggs, add 1/3 cup milk and whisk well right up until you add it to your saucepan. This will increase the fluffiness.
Once your sausage is cooked, add the spinach let simmer for a minute. Add the whisked egg mixture, shredded cheese on top and cook for a couple minutes on medium heat. When it starts to set, place the frying pan in the oven and cook at 425 deg for 10-12 minutes.
Check the center to see if it is ready and serve.
Mangie Bene!
Serves 2-3
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