February 23, 2010
Ricardo’s Dried Tomato & Pumpkin Seed Bruschetta
Posted by: Gina : Category: Easy Recipes
1/2 cup dried tomatoes in oil, drained and finely minced
1/4 cup pumpkin seeds, toasted and chopped
1 tbsp capers, chopped
1/3 cup oil oil
8 slices of baguette, toasted
- In a bowl, mix the tomatoes, pumpkin seeds, capers and oil
- Serve at room temperature on toasted slices of baguette
