Feta and Tomato Bruschetta

This is a tasty summer treat, appetizer or snack. Bruschetta literally means toasted bread in Italian. Ingredients 1/2 fresh garden tomato or plum tomato 1 oz Feta cheese, diced 1 tbsp olive oil 1 basil leaf Salt and Pepper Serves 1 person Second time around 

Mushrooms – i funghi fritti col formaggio parmigiano

This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy! Ingredients Bag of Mushrooms – Agaricus Mushrooms like a Portabello Grated Parmesan Cheese Butter Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add 

Rosetta’s Pickled Zucchini

This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in 

Pastine (little ball soup) aka Pastina

Pastine (little ball soup) aka Pastina

Little Ball Soup also known as Pastina is a comforting classic that’s as fun to make as it is to eat. This soup is quick and simple to make and is a favorite with all the children (and adults!). Ingredients: 1 cup (250 ml) Pastine