Green Beans

Makes 5 jars Ingredients: 20 pounds of green beans 3 cups of water 1 cup of white vinegar 5 tbsp table salt Olive oil, oregano, garlic Directions: Boil beans until semi soft, drain water and let sit until they are cool to the touch. Pack 

Olives Green

Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars.