November 18, 2013
Mocha Espresso Italiano
Posted by: Gina : Category: Dessert Recipes
Cooler temperatures tend to encourage us to find something hot to drink. Try our Mocha Espresso Italiano Cafe recipe.
Serves: 1
INGREDIENTS
1 Cup instant coffee
1 Cup sugar
4 ½ Cup non-fat dry milk
½ Cup cocoa
PREPARATION
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.
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