Grilled Zucchini

Grilled Zucchini Slices – A Perfect Summer Side
This easy BBQ recipe is a refreshing way to enjoy zucchini at its best. Lightly seasoned and grilled to perfection, the zucchini develops a tender inside with a delightful crunch on the edges, making it both healthy and satisfying. The natural sweetness of the zucchini pairs beautifully with smoky grill marks, creating a dish that’s simple yet full of flavor. Courtesy of our friends Al and Kat, this recipe is a go-to for summer gatherings and an excellent complement to any main course.

Ingredients

1 -Freshly picked medium sized zucchini

Keg Steak Spice

Extra Virgin Olive Oil

Directions

Slice the zucchini in 3/4 to 1 inch thick

Using a basting brush cover the slices with olive oil.

Lightly spice one side of the slices with Keg Steak Spice. Flip and repeat.  Careful not to use too much Keg spice (first time you cook them try varying degrees of spice until you find your sweet spot). Mangia, Mangia!