MammaMiaRecipes.com

This authentic Italian honey bread recipe is from Concetta and it is called Mustazzoli. It is often served at weddings and special events.

MUSTAZZOLI (Concettas’ recipe)

1 medium sized jar of liquid honey
5 eggs
1-1/2 cups water
4 tsp (heaping) baking powder
Flour

Mix in enough flour to absorb the liquids.  Knead to make a firmer dough than bread.   Concetta makes it in the evening, leaves it over night and then cooks it in the morning.  Bake at 325 deg F till firm and brown.

You can use 1/2 jar honey for a smaller batch of Mustazzoli. This will make a few long narrow loaves, but they freeze well.  The more times you make this Italian Honey Bread the better the recipe will turn out so stick with it.  Mangiare!!

One Response to “Mustazzoli – Honey Bread”

Leave a Reply

You must be logged in to post a comment.