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Minestra di Lenticchia – Lentil Soup

Posted by: Gina  :  Category: Italian Soup Recipes


1 package lentils


Boil lentils until soft. Allow them to remain in pot with water.

Add oil to frying pan, heat and saute chopped Spanish onions, add pepper, salt to taste.

Add contents from frying pan to pot with boiled lentils and cook for additional 30 minutes.  Serve and Mangiare!

One Response to “Minestra di Lenticchia – Lentil Soup”

  1. Italian Wedding Soup  |  Food Diplomacy Says:

    […] of the Italian soups we grew up were not chunky so no hearty steak and potato at our house. We had Lentil Soup, Little Ball Soup (Pastine) and Italian Wedding Soup which has gained some notoriety as a result of […]

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