February 02, 2010
Minestra di Lenticchia – Lentil Soup
Posted by: Gina : Category: Italian Soup Recipes
Ingredients
1 package lentils
Directions
Boil lentils until soft. Allow them to remain in pot with water.
Add oil to frying pan, heat and saute chopped Spanish onions, add pepper, salt to taste.
Add contents from frying pan to pot with boiled lentils and cook for additional 30 minutes. Serve and Mangiare!
One Response to “Minestra di Lenticchia – Lentil Soup”
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December 31st, 2011 at 12:43 pm
[…] of the Italian soups we grew up were not chunky so no hearty steak and potato at our house. We had Lentil Soup, Little Ball Soup (Pastine) and Italian Wedding Soup which has gained some notoriety as a result of […]