Authentic Italian Recipes
Ingredients 6 Eggplants Salt White Vinegar Garlic Olive oil Oregano Directions Peel the eggplant skin. Slice the eggplant into thin strips by cutting in slabs then cutting into strips Put into a large bowl and add salt. Mix well Squeeze with your hands until the …
This is another favorite family recipe from our Aunt Rosetta. Ingredients 4 chicken breasts 2 or 3 eggs Splash Milk Salt & Pepper Flour Bread Crumbs Mazola Corn Oil Directions Cut chicken breasts in half or majority of way through like a butterfly cut. Beat …
Caciocavallo literally means cheese on horseback. The name comes more from the look rather than the source because the cheese when purchased looks like saddlebags. It is a type of cheese which has been aged for a minimum of 4 to 6 months and when added with tomatoes it makes a fantastic appetizer or addition to any meal. Your friends will love this treat and is likely something they have never tried before. 
Ingredients
Caciocavallo cheese (no substitutes)
Tomatoes (Roma or small sized)
Olive Oil
Fresh Basil
Start by cutting thin squares of cheese which are no larger than the diameter of the tomato you are using. Place the tomato slice directly on the cheese, add a drop of extra virgin olive oil and some fresh basil and that is it. This cheese has a unique texture and is very smooth.
Another easy Italian recipe which can be server as an appetizer. Try sharing it with a glass of red wine. Mangiare!