Tag: Italian Baking

Fried Italian Bread aka Croustoweele, Pane Frita, Fritto

There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old 

Crunchy Italian Biscotti

This recipe makes approximately 24 cookies. Ingredients: 1 3/4 cup (425 ml) 2 tsp (10 ml) 3/4 cup (175 ml) 2 3/4 cup (175 ml) 1/3 cup (75 ml) 2 tsp (10 ml) 1/2 tsp (2 ml) 1 1/2 tsp (7 ml) 1 flour baking