Tag: twice baked

Crunchy Italian Biscotti

This recipe makes approximately 24 cookies. Ingredients: 1 3/4 cup (425 ml) 2 tsp (10 ml) 3/4 cup (175 ml) 2 3/4 cup (175 ml) 1/3 cup (75 ml) 2 tsp (10 ml) 1/2 tsp (2 ml) 1 1/2 tsp (7 ml) 1 flour baking