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Zucchini Cakes

Posted by:  :  Category: Italian Cooking, Italian Recipes, Special Italian Foods

Looking for a way to get your family to eat more vegetables?

Ingredients:

4 cups  (1000 ml)
1 cup (250 ml)
4
1 tbsp
1 tsp
1
1/4 cup
1 cup
1 cup
grated zucchini
zucchini flowers
eggs
parsley
salt
garlic clove
parmesan cheese
flour
vegetable oil

Great Vegetable dish

Directions:

Add 4 cups of grated zucchini into a large bowl, Mix in 1 cup of picked zucchini flowers, add 4 eggs, 1 tablespoon of parsley, squished or crushed garlic clove, ¼ cup of parmesan cheese, 1 teaspoon of salt, little less than 1 cup of bread flour.

Heat up frying pan with 1 cup of oil in pan and using a serving spoon, flip lots until brown on both sides.

Let cool…mangiare, salute, appetito buono!.

2 Responses to “Zucchini Cakes”

  1. Toni Talarico Says:

    ohhh grandma Gina’s zucchini cakes are THE best!
    -Toni

  2. Liz from Simple Italian Cooking Says:

    Thanks for the recipe. Mostly I just see zucchini flowers. I’m growing zucchini this summer so I’ve printed out your recipe. Thanks!

    Liz

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