C’mon who does not love boneless dry garlic ribs Mamma Mia style. This recipe is always requested and the unique flavours will make it a favourite.
Ingredients
4 lbs Pork Roast
3 tbsp Seasoning Salt
3 tbsp Black Pepper
4 tbsp Corn Starch
3 tbsp Garlic Powder Granulated (No Salt)
4 eggs
Directions
Cube Pork into bite sized pieces and place into large bowl.
Beat the four eggs and then pour egg mixture over the cubed pork. Stir to ensure the pork cubes are evenly coated.
Mix all dry ingredients into a separate bowl.
Slowly sprinkle or add the dry spice mixture over the cubed pork.
Stir well while adding ingredients to get an even distribution of spices.
Cover bowl and marinate the pork overnight in fridge.
When ready to cook, dust the ribs with white flour and deep fry until golden brown. Mangiare!!