Cooking with Beets
Thanksgiving is a time when Mamma adds so many side dishes to the table we do not even get a chance to sample them all. Cooking with beets and finding different ways to prepare them can be a challenge but Mamma makes these cooked beets fresh from the garden…wow, even carnivores eat them.
Here is her recipe:
Ingredients
Beets
1 tbsp Vinegar
2 tbsp olive oil
Garlic clove
Salt to taste
Light sprinkle oregano
Directions
Wash and boil beets until tender
Rinse with cold water and peel skin. Colder the water the better.
Slice beets and place into serving bowl. Whisk the 1 tbsp of vinegar and 2 tbsp of olive oil together…drizzle over the beets. Mix well. Grate in one (1) clove of garlic. Add salt to taste and sprinkle of oregano….stir and serve. Buon appetito!
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