Tag: italian cookies

Boconotti – Jam filled Italian cookie

Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 package Bertolini Lievito Vaniglinato (16 g) 4 cups flour jam of choice Directions: Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved add 1 package of Bertolini lievito vaniglinato add 

Crunchy Italian Biscotti

This recipe makes approximately 24 cookies. Ingredients: 1 3/4 cup (425 ml) 2 tsp (10 ml) 3/4 cup (175 ml) 2 3/4 cup (175 ml) 1/3 cup (75 ml) 2 tsp (10 ml) 1/2 tsp (2 ml) 1 1/2 tsp (7 ml) 1 flour baking