Boconotti – Jam filled Italian cookie
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice
Directions:
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Cook at 500 deg F for 4-5 minutes. Keep close watch and remove when they are golden brown. These are Italian cookies Mamma style, Mangiare.
These Italian cookies are typically made at Christmas time and are filled with your favorite jams.
1 thought on “Boconotti – Jam filled Italian cookie”
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The cookies were a light anisette flavor but the filling was a sort of jam that I was not familiar with. It was sandwiched between two cookies that were similar to shortbreads. Thank you for trying.