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Boconotti – Jam filled Italian cookie

Posted by: Gina  :  Category: Dessert Recipes, Italian Baking

bocanotta or cookie molds for jam filled cookieIngredients:

5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice


  • Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved
  • add 1 package of Bertolini lievito vaniglinato
  • add flour little at a time until it is a consistency of cookie dough
  • spray cookie molds with non stick spray like Pam
  • stretch dough with fingers into mold
  • add 1/2 tsp of thick jam per mold
  • cover jam with dough and pinch edges
  • brush with eggs
  • place filled molds onto cookie sheet
  • jamfilledcookieCook at 500 deg F for 4-5 minutes. Keep close watch and remove when they are golden brown. These are Italian cookies Mamma style, Mangiare.

    These Italian cookies are typically made at Christmas time and are filled with your favorite jams.

    One Response to “Boconotti – Jam filled Italian cookie”

    1. Linda Says:

      The cookies were a light anisette flavor but the filling was a sort of jam that I was not familiar with. It was sandwiched between two cookies that were similar to shortbreads. Thank you for trying.

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