Month: November 2008

Boconotti – Jam filled Italian cookie

Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 package Bertolini Lievito Vaniglinato (16 g) 4 cups flour jam of choice Directions: Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved add 1 package of Bertolini lievito vaniglinato add 

Rosetta’s Pickled Zucchini

This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in