Recent Posts

Mustazzoli – Honey Bread

This authentic Italian honey bread recipe is from Concetta and it is called Mustazzoli. It is often served at weddings and special events. MUSTAZZOLI (Concettas’ recipe) 1 medium sized jar of liquid honey 5 eggs 1-1/2 cups water 4 tsp (heaping) baking powder Flour Mix 

Scawaylay – Italian Pastry

These tasty treats are called Scawaylay and are worth the effort. You  will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them. Ingredients 4 eggs 4 tbsp olive oil 8 tbsp Sugar 1 tbsp 

Mushrooms – i funghi fritti col formaggio parmigiano

This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy!

mushrooms

Ingredients

  • Bag of Mushrooms – Agaricus Mushrooms like a Portabello
  • Grated Parmesan Cheese
  • Butter

Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add sliced mushrooms and cook for approximately 5 minutes.

Sprinkle with parmesan cheese.  Mangiare!!


Boconotti – Jam filled Italian cookie

Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 package Bertolini Lievito Vaniglinato (16 g) 4 cups flour jam of choice Directions: Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved add 1 package of Bertolini lievito vaniglinato add